Located in a funky and industrial corrugated metal shed, surrounded by a bamboo hedge, NEXTO offers ramen, hot and cold plates and robatayaki courtesy of Chef Mihoko Obunai. The small focused wine program features refreshing, fun and balanced wines from classic and adventurous producers, regions and grape varieties. Japanese inspired cocktails, sakes, shochu and craft beers are offered. Counter, table and to-go service is available.
No Reservations. First Come, First Serve